HUDSON VALLEY CHARCUTERIE - RAVEN & BOAR COOKBOOK
HUDSON VALLEY CHARCUTERIE - RAVEN & BOAR COOKBOOK
$30.00
THIS BOOK IS A COLLECTION OF RECIPES CONTRIBUTED BY 36 CHEF'S EACH MOTIVATED BY THEIR PASSION AND AFFECTION FOR THE PIGS, HERBS AND PRODUCE GROWN AT RAVEN & BOAR FARM. WE THANK THEM FOR THEIR CONTRIBUTION, MENTORING, INSPIRATION AND BELIEF IN HUDSON VALLEY CHARCUTERIE.
products photo credit: Ashley Sears Photography
Quantity:
- CONTRIBUTING CHEFS:
- RICH TORRISI
- ANTHONY COFFEY
- T.J BURNAM
- JAMIE BISSONNETTE
- DAVE CHICANE
- RAVEN & BOAR
- FRANK FALCINELLI, FRANK CASTRONOVO & HARKNESS BROTHERS
- TREVOR KUNK
- BRIAN ALBERG
- CHRIS SHEA
- OLIVIER QUIGNON
- RYAN TATE
- HUGH HORNER
- DAN DROHAN
- DANVAL TAYLOR
- JOHN RATLIFF
- BEN FREEMOLE
- SHEILA METZNER
- STEPHEN BROWNING
- BILL TELEPAN
- MARCO CANORA
- GEORGE KADEN
- EVAN HANCZOR & ALAN BERMAN
- MATT AITA
- MICAH MOWRY
- MICHAEL BERARDINO
- FRANÇOIS VECCHIO
- KYLE KNALL & ARUN GUPTA
- PAUL WETZEL
- NUDEL RESTAURANT
- DAIRE ROONEY & JAMES CORCORAN
- SABINE HRECHDAKIAN
SUPPORTERS
Thank you to the 347 original supporters of Hudson Valley Charcuterie for believing in Raven & Boar Farm. A special thanks to the following individuals who contributed to our Kickstarter.
